|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Handwashing Sinks, InstallationGeneral Comment: Self closing and metered faucets shall provide a continuous flow of water for at least 15 seconds. Observed handsink on right hand side of girls bathroom not providing a flow of at least 15 seconds. CDI by instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide sanitizer at proper concentration. Observd quat sanitizer low at 3 compartment sink. CDI, operator refilled sink to proper concentration. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding General Comment: Potentially hazardous food shall be cold held at 45 degrees F or below. Observed mozzerela cheese stick cold holding on prep line at 54 degrees F. CDI, operator relocated cheese sticks to walk-in cooler to rapidly cool. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGeneral Comment: Date mark potentially hazardous food that is ready to eat and held in establishment over 24 hours. Observed 1 open bag of mozzerela cheese not date marked in walk-in cooler. CDI, operator discarded mozzerela cheese. Improvement made since previous inspection. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels General Comment: Maintain proper labeling. Observed grab-and-go salads not labeled- MCHD is having meetings with CMS to determine labeling requirements. CDI by instruction. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair RestraintsFood employees shall wear hair restraints. Observed food employee not wearing a hair restraint. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Kitchenware and Tableware-Preventing ContaminationGeneral Comment: Single service intended for food or lip contact shall be furnished for consumer self-service with original wrapper intact or from an approved dispenser. Observed ice not monitored and single-service cups that operator stated was for teacher self service not properly stored. CDI by instruction, operator relocated ice and cups. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces Nonfood contact surfaces shall be free from accumulation of soil. Observed heavy dust buildup on top of ice machine. |