|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
Maintain proper date marking. Observed black bean soup in walk in cooler dated 9/18/13 and opened salsa in metal pan dated 8/30/13. Also observed spaghetti sauce in metal container undated- PIC dated this item. All foods held at 41F degrees or below must be discarded at 7 days and foods held 42-45F degrees must be discarded at 4 days. PIC discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Maintain proper chemical storage. Observed bottle of hot shot cleaner stored in dry storage room on shelf with salt and pepper. PIC removed and took to chemical storage area. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
General Comment- Maintain proper labeling. Observed salads- grab and go, not labeled- MCHD is having meetings with CMS to determine how to proceed with labeling.General Comment |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment- Observed some mold build up along the wall in the dish area where the pre-rinse is located. Remove caulking and re-seal. |