|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed 3 utensils stored in drawers with food debris remaining. CDI: utensils were removed and taken to dish sink to be recleaned. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed container of mozzerella cheese held past 7 days inside walk-in cooler. CDI: voluntarily discarded. Observed a bag of turkey that had been opened on Friday without a date. CDI: discarded. Full points deducted due to this being a violation for the 3rd consecutive inspection.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed items on rack including chicken patties and potato wedges that had been prepared from yesterday inside walk-in cooler without a date. CDI: properly dated. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build-up on fan at dish area. |