|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - C
No thermometer avaliable inside the left milk cooler. An outer thermometer is provided but was reading 20F and is not accurate. Provide and position correctly an air thermometer in cold/hot holding equipment. Manager to provide thermometer in this cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
COMMENT: Observed dust debris buildup on the hood vents. Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113 Covering Receptacles - C
Observed dumpster doors open on both the garbage and the recycle cans outside. Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Ensure that garbage is removed from the premises at a frequency that permits the closing of dumpster doors. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C
Thoroughly clean all ceiling tiles/vents that have dust debris (throughout the kitchen/storage areas). Clean the floors in the washing machine/drying machine room. Replace any broken tile near the back kitchen exit door. Maintain physical facilities in good repair and clean. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C
COMMENT: The light bulbs in the food storage room are covered by large metal bars and it is unknown if the light bulbs themselves in this room are shatterproof or not. Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. This may need to be discussed with maintenance department to determine. |