|
8
|
0
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed PIC rinsing thermometer off in hand sink on line. CBI Reviewed with PIC that hand sinks are only to be used for washing and thermometers should be properly cleaned to ensure contamination does not occur.
Observed ice in hand sink. CBI Reviewed with PIC that hank sinks shall only be used for washing hands. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed several trays of chicken sandwiches hot holding below 135 degrees. CDI Sandwiches were pulled and reheated above 165 degrees. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
At the time of the inspection, observed PIC go to walk in cooler and began throwing away food dated for 8/28 and 9/2 (hard boiled eggs and lunch meat). CDI Reviewed with PIC proper discard and product should have been discarded prior to inspection. Make sure to keep food for 7 days (only if food is holding below 41 degrees). |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
At the time of the inspection, observed TILT board with no time when food was placed out (salads were out). PIC wrote 10:30. CDI Had PIC correct for the time salad were put out and reviewed TILT procedures. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beans open from a can placed in walk in cooler to cool tightly wrapped in plastic wrap. CDI PIC unwrapped pans for rapid cool down. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed the dumpster doors open. Make sure to keep closed at all times. |