|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed rotini at 47 degrees. CDI - discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
A REMINDER: All cold foods must be held at 41°F beginning JANUARY 1, 2019. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed wiping cloth bucket below 200 ppm. CDI - remade
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |