|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
Observed one container of ravioli not labeled. CDI - labeled
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed covered sweet potatoes cooling in walk in at 67 degrees. Sweet potatoes in metal pan covered in plastic wrap and tinfoil. CDI - vented
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed holes in bottom of recycling dumpster. Observed no drain plug in dumpster. Improvement from previous inspection.
5-501.111 Keep storage areas and bins for waste in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust collecting on ceiling tiles around vents, and on vent grates for HVAC in kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed lights not shielded or shatterproof in dry storage.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |