|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed open employee coffee on prep sink drainboard and open green water bottle on cart beside front, up next to bagged single service utensils. CDI- instruction provided |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf Observed food employee bare hand assembly of hamburgers. CDI- stopped ; instruction provided |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed multiple trays of cooked hamburgers and or cheeseburgers hot holding at 109-145 F. CDI- placed on temorary TPHC |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut leafy greens and tomatoes in closed plastic containers, cold holding above 54 F. CDI- see cooling #31 |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed cut leafy greens and cut tomatoes at 50 + F in packaged in small plastic containers in refrigeation and on lne. TPHC log, dry erase board not dated, and all recorded times exceed current time of 10:09 am. Written procedures also require food not be placed on line unless 41 F or lower. CDI- isntruction provided |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed closed plastic containers of cut leafy greens and tomatoes on line and under refrigeration. CDI- COOL IN OPEN CONTAINERS |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.Observed one red bucket of sanitizer with excessive visible soil debris. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed each dumpster to have one open top door upon arrival. Repeat Violation |