|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
.6-301.14 Post a handwash sign at each handsink. Observed no signage at hand sink near dish machine.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand sink near dish machine was blocked with rolling bin. CDI - bin moved. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed house-made Ranch dressing dated 5/7 and opened tub of hummus dated 5/9. CDI - voluntarily discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Salads which had been prepared this morning for TPHC service today were found in closed containers stored in upright cooler and measured 55F-63F. CDI - salads were opened and moved to walk in cooler. They reached 40F after an hour and a quarter. Discussed with PIC that it is important to follow the approved procedure handed out by school system to ensure salads are cooled properly. |