|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. Observed certified PIC out on leave. PIC present at start of inspection could not produce certification. Certified PIC from sanother school (Metro) arrived after inspoection was half over. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed huimmus dated 1-14-15, Ranch dressing dated 1-29-15. CDI - voluntarily discarded. See previous inspeciton - this has been a chronic violation. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing fan near dish machine was very dusty. Removed during inspeciton for cleaning. |