|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils4-601.11. Ensure equipment food contact surfaces and utensils are clean to sight and touch. Observed multiple food trays stored as clean with stuck on food debris.CDI- removed to reclean |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-502.11 (B) Good Repair and Calibration FOOD TEMPERATURE MEASURING DEVICES shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy. Pf Observed wash temperature guage not accurate. VR for repair |