|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed employee handwashing sink at 74F. PIC stated plumber is continuing maintenance on to raise temperature of employee bathroom sink. All other handwashing sinks were above 100F. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed 2 sheet pans of burgers that were below 135F in hot cabinet closest to dishwashing area (see temp chart). CDI-PIC reheated burgers to above 165F. Other burgers in same unit were above 135F as well as all other hot cabinets throughout kitchen. REPEAT.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |