|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed two pans of chicken patties hot holding at steam and hot holding reach in unit below 135F. CDI - PIC moved both trays back to oven to be reheated above 165F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
REPEAT
6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed eight ceiling light shields throughout kitchen with dead insects inside. CDI - PIC placed worker order to have ceiling lights shield cleaned.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door to kitchen with visible light from sides and top corners of the door when fully closed. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed two sanitizing buckets with wet wiping cloths with sanitizer solution below 50PPM. CDI - PIC discarded solution and obtained new sanitizer from 3-comp-sink at 300PPM. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed roughly eight ceiling light fixtures with blown bulbs throughout kitchen.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two light bulbs in walk in freezer blown and five blown light bulb for hood system. CDI - PIC placed worker to have bulbs replace for hood system and ceiling lights. |