|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed burgers in hot holding cabinet at 108 degrees . CDI placed burgers on time and food was for employees only at this time. This items is second repeat discussed with PIC if situation can not be corrected intent to suspend would be issued. |