|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed individual trays of cut tomatoes and cut romaine lettuce above 41F (see temp chart). CDI PIC voluntarily discarded trays of cut tomatoes and cut romaine lettuce. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed employee drink stored above metal sheet pans by the 3 comp sink. Ensure to store employee food and drinks in a designated area.
6-303.11 Intensity-Lighting - C Observed multiple bulbs non-functioning in the hood system above ovens. Ensure to replace bulbs. |