|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chef salads cooling in the tall reach in units tightly covered above 41F (see temp chart). CDI PIC uncovered salads and placed in the walk in cooler to cool properly. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed 3 dented cans stored with other cans on the dry storage shelf and not in a designated area. CDI PIC removed cans and placed in designated area. Repeat violation. |