|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Found hot dogs and hot dog chili from previous day not date marked. Food being held for service on March 5. CDI- allowed to date. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Observed salad board for recording TPHC times and dates not being updated. Current date missing from board. Some salad items were on board with times removed from refrigeration but those salads werenot being offered that day. CDI- updated board and directed PIC to update the salad board on a daily basis. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed washing machine with significant rusting under loading lid. |