|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other PestGENERAL COMMENTDead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.BLDG. MAINTENANCE/JANITORIAL SERVICES NEED TO CLEAN OUT THE DEAD INSECT BODIES IN THE LIGHT FIXTURES OF THE DINING ROOM AND FOOD SERVICE ROOM AREAS. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Warewashing Machines, Manufacturers’ Operating InstructionsGENERAL COMMENT(A) A WAREWASHING machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions.DISH MACHINE DATA PLATE STATES THAT RINSE WATER TEMPERATURE SHOULD READ 160F, GAUGE FOR RINSE WATER TEMPERATURE OBSERVED NOT TO GO OVER 145F. WASH TEMPERATURE AND FINAL RINSE TEMPERATURE WERE OBSERVED TO CORRECTLY REACH REQUIRED TEMPERATURES. HAVE HOBART CHECK DISH MACHINE TO MAKE SURE GAUGE IS OPERATING CORRECTLY. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition(A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.OBSERVED SOME INTAKE VENTILATION GUARDS IN KITCHEN AND DINING ROOM AREAS WITH HEAVY DUST ACCUMULATION PRESENT. CLEAN INTAKE GUARDS****SOME IMPROVEMENT NOTICED SINCE LAST INSPECTION**** |