|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
C) A self-closing; slow-closing; or metering faucet shall provide a flow of water for at least 15seconds without the need to reactivate the faucet.OBSERVED SEVERAL METERED FAUCETS NOT RUNNING FOR ATLEAST 15 SECONDS. ADJUST FAUCETS TO RUN FOR 15 SECONDS MINIMUM. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed sanitizer in vat, testing at 100ppm (Quat). Label states effective concentration is 200-400ppm. CDI by pumping more sanitizer into water. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep nonFood contact surfaces clean. Observed multiple refrigeration gaskets, on reach-in units, with debris collecting on top portion. CLEAN |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
GENERAL COMMENTObserved liquid waste coming from outside garbage container. Ensure container has no leaks. |