|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed burgers and fries hot holding below 135F in hot box (see temperature chart). Per PIC, food items had been in warmer for less than 2 hours. - CDI - PIC increased temperature of hot box and voluntarily discarded leftover burgers after lunch. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed milk cooler holding milk above 41F (see temperature chart). PIC moved remaining milk to WIC after lunch ended. PIC stated milk will be stored in WIC except during serving times until milk cooler has been repaired. - VR - Verification required within 3 days to ensure milk cooler functioning properly. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed nonfunctional milk cooler in facility. Repair, replace, or remove milk cooler. PIC stated work order has been placed for cooler. |