|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed carrots holding below 135F (see chart). CDI- Placed on TPHC. Do not prep all individual food boxes at once as that allows temp. To drop. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed two dead insects; one under dry storage shelf, one on floor near mop sink. |