|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed caesar salad in reach in cooler at line at 47F. Observed chocolate milk in milk cooler at 44F (due to being pushed to the front of the cooler where air temperature rises). CDI. The caesar salads were pulled and placed into the walk in cooler to cool properly to 41F until equipment is repaired. Chocolate milk was moved to the back of the milk cooler so that it is surrounded by cooler air. Suggestion to PIC to maintain milk cartons pushed as close to the back as possible where they are surrounded by cooler air. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed chef salad and caesar salad not properly marked on white board per TPHC procedures. Maintain correct times on board as soon as product is placed out of cold holding equipment. CDI. Employee placed the time in which the salads were placed out. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
COMMENT: Ensure the reach in cooler at the line is holding proper temperatures. Ambient temperature noted at 41F. In order to maintain product at 41F or below, the ambient temperature of the cooler needs to be maintained lower than 41F (preferably 36F or lower) as this cooler is opened and closed frequently. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
COMMENT: No drain plug on red dumpster. PIC has placed a work order and the drain plug is en route. |