|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P
No quaternary ammonia sanitizer in red wiping cloth bucket near prep sink to measure during inspection (0PPM). Wiping cloths in the bucket were wet and are considered in use as conversation with employee who stated the wiping cloth was used to wipe sink. Maintain sanitizer at correct concentrations when being used to sanitize; red sanitizer buckets with wiping cloths shall be maintained between 200-400 PPM of quaternary ammonia or as stated on chemical container. CDI. The PIC made sanitizer for the red sanitizing bucket. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Outer Openings, Protected - C
COMMENT: Observed gap between the back door and the floor in the kitchen. Protect outer openings of establishment from insect or rodent entry. Provide an effective seal/door sweep at the back door. PIC to place work order. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Observed in-use wiping cloths in red sanitizer bucket wet without sanitizer solution. PIC stated employee was not using the wiping cloths but upon conversation with employee, it was stated that sink was wiped with wiping cloths. Ensure that wiping cloths that are in use for wiping counters are maintained in appropriate sanitizing solution. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C
COMMENT: Observed dust debris buildup on the ceiling tile and vent above the dish machine. PIC to clean. Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |