|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C An employee shall eat, drink or use any form of tobacco only in designated area where the contamination of exposed food, clean equipment, utensils, linens, single service and other items need protection can not result. At time of inspection observed food employee chewing gum while serving on the line. CDI Food employee discarded gum and washed hands. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee working at ware washing handling soiled then proceed to the line to grab food products for children without washing hands. CDI Food employee stopped and directed to wash hands.
2-301.14 Wash hands after activities that contaminate them. -P Observed food employee touching face several times while on the line and at ware washing. CDI PIC will follow up with food employee and training. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed yogurt parfait (made in house) cold holding on breakfast line above 45 degrees. PIC stated intention is to keep product cold below 45 degrees and reuse for lunch. CDI Due to product above 45 degrees, was discarded. PIC will use TPHC in the future. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed bag of mozzarella dated for 3/20/18. CDI PIC discarded.
Observed bag of spinach used yesterday for lunch without a date marking; PIC stated would not use until Friday. CDI PIC was certain item was open day prior due to offering on menu, due to this PIC able to date mark product. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed dented can comingling with cans not dented. CDI PIC removed can and moved to bottom shelf; designated shelf for dented product. |