|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cool TCS foods using approved and effective Cooling Methods - PF Observed salads cooling in closed plastic containers in walk in cooler. CDI- placed on TPHC today; cooling procedure changed to open clam shells |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Food and Ambient water temperature measuring devices shall be maintained in Good Repair and Calibration - PF Observed rinse guage on dish machine and one digital thermometer not in calibration. VR |