|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking. When freezing foods which require date marking, mark date prepared in addition to date frozen, even if the same date, for clarity. Observed frozen turkey dated 9-5-13. PIC stated turkey was prepared and frozen on the same date.3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition. When allowed time for holding has elasped, be sure to discard date marked food. Observed opened bag of spinach. Bag was dated 8-21. Today's date is 9-13. PIC was uncertain about who opened bag and exactly when. No other items like this were found. CDI - bag discarded. Discussed date marking with PIC. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels. Packaged self-service foods shall be properly labeled. Observed packaged salads, vegetables, etc offered for self-service without proper labeling. CDI - State is working with school system to ensure proper, timely, and complete labeling or other acceptable arrangement. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests. Maintain premises free of pests. Observed one dead roach under shelving in food storage room. PIC removed. |