|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Times for TCS foods on time as a public health control were not written on board today. Write times TCS foods are removed from temperature control and use or discard within 4 hours (or 6 hours if held at 70F or less). CDI - PIC placed times on board. |