|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Employee did not wash hands prior to donning gloves. Employees must wash hands before donning gloves. CDI - Employee educated on when to wash hands. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness - P - Quat sanitizer at 3-compartment sink measured less than 150 ppm on test strip. Quat sanitizers shall be 150-400 ppm. CDI - Sanitizer added to solution until it measured 200 ppm. 0 pts. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitations - C - Repeat - Wiping cloth buckets measured less than 150 ppm quat. Wet wiping cloths shall be stored in a sanitizer solution at appropriate concentration when in between uses. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 Temperature Measuring Devices, Manual and Mechanical Warewashing - PF - Establishment does not have method to test dish machine. In establishments that use mechanical hot water sanitization methods, an irreversible temperature indicator shall be provided to test temperature of dish machine. CDI - Manager educated on new requirement. Points will be assessed beginning next inspection for noncompliance. 0 pts. |