|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P - Employee quizzed on the "big 5" symptoms and illnesses. Employee knew 2 symptoms and 1 illness and could not locate the health policy posters on the wall. Ensure food employees have knowledge of the "big 5" symptoms and illnesses that must be reported to the person in charge. Ensure employees know where the information can be found. CDI - Employee shown where the health policy was posted. 0 pts. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Quat sanitizer at 3-compartment sink measured above 400 ppm on test strip. Quat sanitizers shall be 150-400 ppm. CDI - Water added until solution was diluted to 300 ppm. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Repeat - Wiping cloth bucket measured above 400 ppm on test strip. Quat sanitizers shall be 150-400 ppm. CDI - Bucket emptied and refilled with 300 ppm solution. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
Yes |
No
|
No |
6-501.19 Closing Toilet Room Doors - C - Restroom door was being kept open with door stopper. Restroom doors shall be closed unless they are being cleaned. CDI - Door closed. 0 pts. |