|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 4 door reach in refrigerator holding TCS foods between 42-43 degrees F. CDI, sour cream and slaw voluntarily discarded and bagged cheeses relocated to rapidly cool. Vr to ensure calibration of 4 door reach in prep unit to ensure unit maintaining all TCS foods at 41 degrees F and below. Effective January 1st, 2019 all TCS foods must be cold held at 41 degrees F and below. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed quat test kit expired March 2019. Vr to ensure non expired quat test kit provided. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed a dumpster lid left open. |