|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken ceasar salads cooling in a reach in cooler with tightly fitting lids. Keep open while in the cooling process. CDI- Salads opened, will be closed when 41F or below is reached. |