|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed speed rack of food being left out at room temperature that was not intended to be cooked immediately as other products were in the process of cooking. Product temperatures rose to 50-59F. CDI - Several grilled cheese sandwiches were discarded due to quality. The rest of the speed rack placed in walk in cooler. Observed salads prepared yesterday reading 44-46F. CDI - PIC states that product will be discarded. It is important that product be at 41F or below at all times due to TPHC procedures and cooling. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C - 0 pts - Maintain dumpster lid closed. Ensure dumpster is repaired for hole. |