|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed universal label on spray bottle (Disinfectant/Sanitizer/Sanitizer). Either circle the correct contents with a permanent marker or label with the contents (Sanitizer). -1- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabeled spice shakers under the prep table closest to the ovens. Label these with the common name of the food. -0- |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
be bb 4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed pails of spoons and fork that are used for service on a rolling cart in the dry storage area with the eating portion facing up. Invert these to protect the part that goes in the mouth from incidental contact. -0- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open lid on dumpster. Keep closed. -0- |