|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. Enusre non employees and people who do not work wor provide services in the kitchen allowed the area. Observed administrative staff coming to get ice from ice machine. CDI staffed turned away. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed unused tilt soup skillets that was covered with dust. CDI items opened for cleaning. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
b3-501.13 Use approved thawing methods. Food shall be thawed in refrigeration or completely submerged underwater with running water above. Observed hummus thawing on prep counter. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed utensil holder stored in employee bathroom. |