|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P. Unless food will be cooked immediately after prep. Observed employee use bare hands to pan up food with bare hands. Some pizzas were to be cooked immediately and some were to be cooked later on throughout the day. CDI hands washed and gloves donned and pizzas cooked immediately. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed all sanitizer buckets and bottles between 0-100ppm. Manufacturer instructions state sanitizer shall be at 200-400ppm. CDI buckets and bottles changed out. |