|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drtink stored on wire shelf above lunch trays stored as clean. CDI - Relocated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment4-501.114 Maintain sanitizer at correct concentrations. -P One bucket of sanitizer at 0ppm; all others at 100ppm chlorine. CDI - Sanitizer dumped and remade at correct concentration. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General Comment3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed one wet wiping cloth stored on clean drain board of the three compartment sink. |