|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P One bucket of chlorine sanitizer at 0 ppm, others were at correct concentration. CDI - Bucket emptied and remade at proper concentration. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloth stored on rail behind serving line. CDI - Relocated to sanitizer bucket. |