|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Ensure chlorine sanitizer is maintained at proper concentration at all times. Observed bucket with sanitizer weak, CDI by refilling. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ensure all foods that are time/temperature control for safety (TCS) and ready-to-eat are properly date marked. Observed spinach with greater than 7 day date marking, left over salads with no date marking, CDI. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
Ensure all packaged food items are properly labeled. Observed grab and go food items with no labeling. CDI, Health Dept and CMS management addressing labeling deficiencies and procedure adjustments to gain compliance. |