| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Observed non-kitchen employee enter kitchen and grab ice from ice machine without washing hands. Ice scooper came into contact with personal water cup. Individuals must properly wash hands prior to engaging in any kitchen activities. CDI by instruction. PIC relocated ice scooper to 3-compartment sink to be W/R/S.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed food employee wash hands and re-contaminate them on faucet handles. CDI - Employee coached and hands properly washed. -2- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. - Pf. Observed no soap available at hand washing sink next to exterior door. Signage posted on soap dispenser states “Soap broke do not use”. CDI - Soap pump provided at this station. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed insufficient quaternary sanitizer concentration of < 100 P.P.M. at the 3-compartment sink. CDI - PIC discarded solution and remade new solution registering at 200 P.P.M. -0-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. - P. Observed no date marking on cooked hot dogs. CDI - PIC voluntarily discarded product. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed case of canned goods stored directly on the floor inside of dry storage room.
REPEAT: 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. - Pf. Observed 1x dented can of pizza sauce stored on prep counter with another intact can for facility use. CDI - PIC removed dented can to office. Points scaled back due to improvement from previous inspection. -1- |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in use wiping cloths at 0 P.P.M. quat solution. -0- |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed food debris on spatula stored on hanging shelving. Employee present unable to verify when it was last used. CDI - Utensil relocated to 3-compartment sink and W/R/S. -0- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed unprotected single use food trays stored inside of reach-in drawer at the line. Several trays found to have food debris. CDI - Utensils voluntarily discarded by PIC. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed various refrigeration units out of order. Units not in use. Repair or replace. -0- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C) Provide waste bins in required areas including at handwash sinks. Observed no waste bins available at 2x hand washing stations. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed non-functional hand washing sink soap dispenser. PIC states that a work order has been submitted for repairs.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed spilled milk on floor inside of walk-in cooler. Keep clean. -0- |