|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken patties being stored next to the oven on a speed rack while not in use. The chicken patties had temperatures from 50-61F. CDI- food was relocated to the walk in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed employees preparing several food trays at a time then placing them on top of the serving line unprotected. CDI- trays were removed from serving line. |