|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Bugers in hot box holding below 135F. CDI - Reheated to 165F+. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Open bag of shedded mozzaella cheese in walk in cooler dated 9-18-16. CDI - Discarded. |