|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf.
Observed the handsink near the back exterior door reaching a final hot water temperature of 73F. VR- follow up required within 10 days.
5-202.12 Handwashing Sinks, Installation
A self closing, slow closing or metering faucet shall provide a flow of water for at least 15 secs without the need to reactiviate. Observed the handsink near the walk in units to be providing a flow of water for only 4-6 seconds. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed one spray bottle at 0ppm. CDI by discarding to re-fill at dispenser measuring 200ppm. |