|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. All foods shall be stored at least six inches off of the floor. Observed a box of frit-o-lay chips on the floor in the dry storage area. CDI. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. All employee foods shall be stored in a desinated area to prevent cross contamination. Observed employee foods being stored above consumer foods in the cold holding unit in the ktichen. CDI. |