|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Observed chicken and rice said to be held on time with no written procedures produced. CDI- food is discarded after lunch which is 2 hour period. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers - PF: Observed Secure Sanitizer and Disinfectant being mixed as a sanitizer and checking out with 200 pm being labeled as disinfectant on bottles and sanitizer in red buckets. Be sure to label each working volume as to intended use. CDI discussion and advise to follow mixing instructions for intended use. |