|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: mixed vegetables in hotbox less than 135 F. CDI- vegetables reheated to above 165 F in steamer.
No signature due to Covid-19 precautions. |