|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.112(A)(2) Provide a minimum of 180F rinse water for sanitization when using the dish machine. -Pf: Rinse water temperature not reaching 180F as determined by dial thermometer on machine. Inspector's temperature disc showed maximum temperature of 146F after cycle. Maintenance contacted.Return visit required. |