|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
COMMENT: Observed small table w/covered employee ice bin in front of front line handsink. Handsinks shall be maintained so that it is accessible at all times for employee use. CDI (corrected during inspection). The PIC (person in charge) moved the table so there was more accessibility to front line handsink. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw shell eggs in the walk in cooler stored above RTE (ready-to-eat) cantaloupe. Ensure the ready to eat foods are stored above (separate) from raw animal products. CDI. The PIC immediately moved the raw shell eggs to the bottom shelf below cantaloupe. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C
COMMENT: Remove any unnecessary equipment in the kitchen such as the ice dispenser near the front line and any mixers/choppers that are not necessary for the operation of the establishment. This will provide more storage space for the establishment. Maintain the premises free of items that are unnecessary to the operation or maintain such as equipment that is no longer used. |