|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed employee rinsing and wringing cloths in front line handsink. CDI- discussion with employee and PIC about handsink use. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging has be in good condition, intact and protect the food inside. Found acouple of dented cans of carrots on storage shelves. CDI- cans pulled from shelves. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P: thermometer used without cleaning. Observed employee temp ham and cheese mini sandwiches without cleaning themometer. Only a paper towel dipped in sanitizer was used. Thermometer should be cleaned after each use by wash / rinse / sanitize process. Utilize 3-compartment sink. |