|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed grilled chicken in reach in cooler with discard date of 08/28/2015. CDI - PIC voluntarily discarded grilled chicken. -1.5- |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed TPHC board dated for August. This is the second day of September. CDI - PIC placed correct date on TPHC board. -1- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed pitted shelving in laundry area. Have shelving replaced or repaired. -0- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Operate a warewashing machine in accordance with data plate. Observed data plate stating final rinse pressure at 20 PSI, but pressure reaching 14 PSI per pressure gauge. PIC stated dishwasher was serviced yesterday. PIC submitted request to have machine service again to ensure 20 PSI on final rinse. -0- |