|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding: Keep TCS foods cold at 45 F or below. Observed individual Glenview Farms non-dairy creamers at 67 F under no temperature control. Product box and label states to keep product refrigerated. CDI- quantity of food discarded. Do not set this product out with no temperature control. Temperature control must keep product 45 F or below. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition: Promptly discard any foods requiring date marking that exceed the seven day maximum holding time. Observed black beans in walk-in cooler date 8/26. Hummus dated 8/29. Both foods discarded. |